Benito
Traditional regional cuisine.Specialty: seafood and Fideuà. Closed: January. Groups allowed. Capacity: 45. Average price: 25-50 E. Closing: Sunday.
Precio medio: 25 - 50 €
Capacity: 45
Type of cuisine: Cocina autóctona
Speciality: Gambas a la plancha
Dénia ciudad
Calle la Mar, 11
Tel.: 96 5781970
Email.: reservas@restaurantebenito.es