We arrived at the "Arroz caldoso" (rice in broth). It is also convenient to use a special rice for the caldoso rice that assures us a consistent broth.
Among the most interesting and traditional rice dishes in Denia are:
"ARRÒS AMB FESOLS I NAPS" (RICE WITH BEANS AND TURNIPS)
It is a traditional recipe from Valencia that is very successful among visitors from the area who approach the Comunitat Valenciana during the winter, as its basic vegetable ingredients are harvested at this time of year.
It is a great anthropological compendium that captures all the knowledge of the region, where it was born a century ago and was produced in times of famine, in order to distribute it to the people who were in a worse situation.
It is a delicious rice, a simple dish that needs little preparation. Their ingredients are very basic ingredients, and they are easy to find.