El Faralló
Regional cuisine. Closing period: from 20th December to 20 January. Groups accepted. Capacity: 60. Average price: 25-50 E. Closed on Monday.
Wifi
Opening season: cerrado del 20 diciembre al 20 enero
Precio medio: 25 - 50 €
Type of cuisine: Cocina autóctona
Speciality: Gamba roja de Dénia. pescados y mariscos.
Plaza zona las Rotas
C/ Fénix, 10
Tel.: 96 643 06 52
